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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).The eggs were being perfectly cooked, the beef was delightful, the noodles were company plus the sauce had an incredibly wonderful umami flavor.Cooks